Pioneer Woman Apple Crisp: The Best Comfort Dessert Recipe
Pioneer Woman Apple Crisp is the perfect blend of sweet and tart, topped with a buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, and lemon juice until the apples are well coated.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and softened butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples evenly.
- Bake for 45 minutes, or until the topping is golden and the apples are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pioneer Woman, Apple Crisp, Dessert, Comfort Food