Pioneer Woman Cheeseburger Pie: Easy Turkey Bacon Delight
A delicious twist on a classic cheeseburger pie with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 biscuit dough tube
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey and turkey bacon until browned.
- Add onions and cook until softened.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper.
- Press the biscuit dough into a pie dish and fill with the turkey mixture.
- Top with cheese and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Try different types of cheese for variety.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, cheeseburger, pie, turkey bacon, easy recipe