Pomegranate Christmas Salad: A Festive Delight with Honey Mustard Dressing
A delightful and festive salad combining pomegranate seeds, vibrant greens, and a sweet honey mustard dressing.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans, chopped
- 1/4 cup red onion, thinly sliced
Instructions
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, pecans, and red onion.
- In a separate small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit feta cheese.
- Add sliced apples or pears for extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pomegranate, Christmas, Salad, Honey Mustard Dressing