Potsticker Soup: A Comforting Delight for Your Cozy Evenings
Potsticker Soup is a heartwarming dish that combines the flavors of traditional potstickers with a savory broth, making it the perfect comfort food for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound potstickers (store-bought or homemade)
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the potstickers and cook until they are golden brown on both sides.
- Pour in the chicken broth and bring to a simmer.
- Add the bok choy, mushrooms, green onions, soy sauce, garlic, and ginger.
- Simmer for about 10 minutes, until the vegetables are tender.
- Stir in the sesame oil and serve hot.
Notes
- This soup can be made with leftover potstickers for a quick meal.
- Feel free to add any other vegetables you enjoy.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Potsticker Soup, Comfort Food, Cozy Recipes