Protein Bagels with Cottage Cheese: Easy and Delicious Recipes
These protein-packed bagels made with cottage cheese are an easy and delicious way to enjoy a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, and salt.
- Mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle everything bagel seasoning on top of each bagel.
- Bake for 25-30 minutes or until golden brown.
- Let them cool before serving.
Notes
- These bagels are best enjoyed fresh but can also be stored in the fridge for up to a week.
- Feel free to add your favorite toppings or mix-ins.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Protein Bagels, Cottage Cheese, Healthy Snacks, Easy Recipes