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Protein pancake bowls: Easy, healthy recipes for a satisfying breakfast

Protein Pancake Bowls

Protein Pancake Bowls are a delicious and nutritious way to start your day, combining protein-rich pancakes with a variety of healthy toppings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 2 eggs
  • 1 cup milk (or milk alternative)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh fruits (berries, bananas, etc.)
  • 2 tablespoons nut butter (optional)

Instructions

  1. In a bowl, combine rolled oats, protein powder, baking powder, eggs, milk, and vanilla extract.
  2. Mix well until the batter is smooth.
  3. Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
  4. Cook for about 2-3 minutes on each side until golden brown.
  5. Stack pancakes in a bowl and top with fresh fruits and nut butter.

Notes

  • For added flavor, you can mix in spices such as cinnamon or nutmeg.
  • Feel free to adjust the consistency of the batter by adding more milk if it’s too thick.

Nutrition

Keywords: Protein Pancake Bowls, healthy breakfast, protein pancakes