Pumpkin Baked Oatmeal: The Easy, Cozy Breakfast Delight
Enjoy the warm and comforting flavors of Pumpkin Baked Oatmeal, a delightful breakfast option for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together the milk, pumpkin puree, maple syrup, eggs, and vanilla extract.
- Combine the wet and dry ingredients and pour into a greased baking dish.
- Sprinkle nuts on top if using.
- Bake for 30-35 minutes until set and golden brown.
- Let cool slightly before serving.
Notes
- Serve warm topped with yogurt or additional maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin Baked Oatmeal, breakfast, cozy, easy recipe