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Pumpkin Banana Bread: The Best Homemade Delight You’ll Love

Pumpkin Banana Bread

Enjoy the rich flavors of pumpkin and banana in this delicious bread recipe that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, mashed bananas, sugar, brown sugar, and vegetable oil.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing.

Notes

  • For best results, use ripe bananas.
  • You can add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Pumpkin Banana Bread, homemade bread, pumpkin recipes, banana recipes