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Pumpkin Cinnamon Roll Muffins: Easy Fall Treats You’ll Love

Pumpkin Cinnamon Roll Muffins
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Delight in the seasonal flavors of these Pumpkin Cinnamon Roll Muffins, a perfect treat for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the pumpkin puree, melted butter, sugars, eggs, and vanilla until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Scoop the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider drizzling a simple glaze on top.
  • These muffins freeze well; store in an airtight container.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, fall treats, pumpkin recipes

Find it online: https://www.instageats.com/pumpkin-cinnamon-roll-muffins/