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Pumpkin Cinnamon Rolls Recipe: The Best Indulgent Fall Treats

Pumpkin Cinnamon Rolls Recipe

Indulge in these heavenly pumpkin cinnamon rolls, perfect for any fall occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, salt, baking powder, cinnamon, and nutmeg.
  3. Add pumpkin puree and softened butter, mixing until crumbly.
  4. Gradually add milk until a soft dough forms.
  5. Roll dough out on a floured surface and cut into strips.
  6. Roll up the strips and place in a greased baking dish.
  7. Bake for 25-30 minutes until golden brown.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add a cream cheese frosting.

Nutrition

Keywords: Pumpkin, Cinnamon Rolls, Fall Treats, Dessert