Pumpkin Cinnamon Rolls Recipe: The Best Indulgent Fall Treats
Indulge in these heavenly pumpkin cinnamon rolls, perfect for any fall occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, salt, baking powder, cinnamon, and nutmeg.
- Add pumpkin puree and softened butter, mixing until crumbly.
- Gradually add milk until a soft dough forms.
- Roll dough out on a floured surface and cut into strips.
- Roll up the strips and place in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add a cream cheese frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pumpkin, Cinnamon Rolls, Fall Treats, Dessert