Pumpkin Cinnamon Rolls: The Best Indulgent Fall Treats
Indulge in the warm flavors of fall with these delicious pumpkin cinnamon rolls, perfect for a cozy breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg
- 1 tablespoon vanilla extract
- 1/2 cup cream cheese
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin, sugars, melted butter, milk, egg, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Roll out the dough and spread with cream cheese.
- Sprinkle with cinnamon sugar, roll up, and cut into rolls.
- Place rolls in a baking dish and bake for 25-30 minutes.
- Let cool slightly before drizzling with a glaze made of cream cheese and powdered sugar.
Notes
- For best results, use fresh pumpkin puree.
- You can add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pumpkin Cinnamon Rolls, Fall Treats, Breakfast