Pumpkin Coffee Cake: The Best Cozy Treat for Fall Mornings
Indulge in the warm flavors of fall with this delicious pumpkin coffee cake, perfect for chilly mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, combine the pumpkin puree, sugars, and oil. Add the eggs and mix well.
- Gradually combine the wet and dry ingredients.
- Fold in the walnuts.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, top with cream cheese frosting.
- Best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: Pumpkin Coffee Cake, Fall Treat, Cozy Dessert