Pumpkin Cottage Cheese Bake: Easy Comfort Food Delight
Enjoy a delicious, comforting dish with our Pumpkin Cottage Cheese Bake. Perfect as a side or main dish!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, pumpkin puree, sugar, cinnamon, nutmeg, eggs, and vanilla extract until well blended.
- In another bowl, mix crushed graham crackers with melted butter.
- Press the graham cracker mixture into the bottom of a greased baking dish.
- Pour the pumpkin mixture over the crust.
- Bake for 45-50 minutes or until set.
- Allow to cool slightly before serving.
Notes
- This recipe can be served warm or chilled.
- Top with whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Pumpkin Cottage Cheese Bake, comfort food, pumpkin recipes