Pumpkin Cottage Cheese Pancakes: Easy and Delicious Weekend Treat
Enjoy these fluffy and nutritious Pumpkin Cottage Cheese Pancakes for a delightful breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- In a large bowl, mix cottage cheese and pumpkin puree until well combined.
- Add eggs and stir to combine.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- Try adding chocolate chips or nuts into the batter for extra flavor.
- Serve with fresh fruits for a healthier option.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Pumpkin Cottage Cheese Pancakes, pancakes, breakfast, brunch