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Pumpkin Cream Cheese Muffins: Best Recipe for Fall Mornings

Pumpkin Cream Cheese Muffins
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Enjoy the warm, spiced flavors of fall with these delicious pumpkin cream cheese muffins that are perfect for cozy mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the pumpkin puree, cream cheese, sugars, and vegetable oil until smooth.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill the muffin tin with batter, about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool in the tin for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Ensure your cream cheese is well softened for easy mixing.

Nutrition

Keywords: pumpkin muffins, cream cheese muffins, fall recipes, pumpkin recipes

Find it online: https://www.instageats.com/pumpkin-cream-cheese-muffins-best-recipe-for-fall-mornings/