Pumpkin Cream Cheese Muffins: Easy and Irresistibly Moist Treats
Deliciously moist Pumpkin Cream Cheese Muffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin, cream cheese, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour batter into muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For an extra touch, add chocolate chips to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Muffins, muffins, pumpkin recipes, cream cheese recipes
Find it online: https://www.instageats.com/pumpkin-cream-cheese-muffins/