Pumpkin French Toast: The Best Indulgent Fall Breakfast Recipe
Enjoy the flavors of fall with this delicious Pumpkin French Toast recipe, perfect for a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 4 eggs
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 8 slices bread
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the pumpkin puree, milk, eggs, cinnamon, nutmeg, maple syrup, and vanilla extract.
- Dip each slice of bread into the mixture until fully coated.
- Heat a large skillet over medium heat and melt the butter.
- Add the coated bread slices to the skillet, cooking until golden brown on both sides.
- Serve hot with additional maple syrup and toppings of your choice.
Notes
- For extra flavor, add a pinch of ginger to the egg mixture.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Recipe