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Pumpkin Pie Bliss: The Best Homemade Recipe for Fall Flavor

Pumpkin Pie

Enjoy the rich and spicy flavors of fall with this homemade pumpkin pie recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine pumpkin puree, condensed milk, eggs, and spices.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
  5. Let cool before serving.

Notes

  • Serve with whipped cream for extra flavor.
  • For a crustless version, bake without the pie crust.

Nutrition

Keywords: Pumpkin Pie, Fall Recipes, Homemade Pie, Thanksgiving Dessert