Pumpkin Spice Pull Apart Bread: The Best Cozy Fall Treat
A delightful and cozy treat perfect for fall gatherings, combining the flavors of pumpkin spice in a delicious pull apart bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, combine flour, yeast, sugar, salt, and pumpkin pie spice.
- In another bowl, mix warm milk, melted butter, pumpkin puree, and eggs.
- Combine wet and dry ingredients, and knead until a soft dough forms.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into pieces to shape and layer.
- Place layered dough in a greased pan and let it rise again.
- Bake in a preheated oven at 350°F for 30-35 minutes until golden brown.
Notes
- For a sweeter treat, add a glaze on top after baking.
- If you prefer a stronger pumpkin flavor, increase the amount of pumpkin puree.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Spice Pull Apart Bread, fall recipes, cozy treats