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Pumpkin Sugar Cookies: The Best Cream Cheese Frosting Delight

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Indulge in the sweetness of Pumpkin Sugar Cookies topped with rich Cream Cheese Frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the egg, pumpkin puree, and vanilla extract, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool before frosting.
  9. To make the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
  10. Spread frosting on cooled cookies and enjoy!

Notes

  • For a richer flavor, add extra spices to taste.
  • Ensure cookies are completely cool before frosting to prevent melting.

Nutrition

Keywords: Pumpkin Sugar Cookies, Cream Cheese Frosting, Fall Baking, Holiday Cookies

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