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Pumpkin Whoopie Pies: The Best Fall Treat You’ll Adore

Pumpkin Whoopie Pies
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Enjoy a delightful fall dessert with our Pumpkin Whoopie Pies, perfect for autumn gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix pumpkin, sugar, butter, and vanilla until smooth.
  4. Gradually add dry ingredients to the wet mixture until combined.
  5. Drop spoonfuls of batter onto a baking sheet.
  6. Bake for 12-15 minutes, then cool.
  7. Prepare the filling by mixing cream cheese, powdered sugar, and vanilla.
  8. Sandwich the filling between two pumpkin cookies.
  9. Enjoy your Pumpkin Whoopie Pies!

Notes

  • These pies taste even better the next day.
  • For a spicier flavor, add more ginger.

Nutrition

Keywords: Pumpkin Whoopie Pies, fall desserts, autumn treats

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