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Quick and Healthy Greek Yogurt Pancakes Recipe with Turkey Bacon

Quick and Healthy Greek Yogurt Pancakes Recipe

A delicious and nutritious pancake recipe made with Greek yogurt and served with turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup Greek yogurt
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix the flour, baking powder, and salt.
  2. In another bowl, whisk together the Greek yogurt, milk, eggs, and honey.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. In a separate skillet, cook the turkey bacon until crispy.
  7. Serve the pancakes warm, with turkey bacon on the side.

Notes

  • For added flavor, include vanilla extract in the batter.
  • Serve with fresh fruit for a nutritious breakfast.

Nutrition

Keywords: pancakes, healthy breakfast, Greek yogurt