Quick Coconut Curry Soup: Easy Dumplings for a Cozy Meal
A delightful and comforting bowl of Quick Coconut Curry Soup, paired with easy-to-make dumplings, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 cups mixed vegetables (carrots, bell peppers, etc.)
- 1 cup dumplings (store-bought or homemade)
- 1 tablespoon soy sauce
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat coconut oil over medium heat. Add the onion and garlic, and sauté until translucent.
- Stir in curry powder and cook for another minute.
- Add coconut milk and vegetable broth, bring to a simmer.
- Mix in the vegetables and dumplings, cooking until the dumplings float.
- Stir in soy sauce and season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier kick, add red pepper flakes.
- Fresh lime juice can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Quick Coconut Curry Soup, Dumplings, Cozy Meal