Quick & Easy Tuna Salad with Celery and Relish: A Fresh Twist
A quick and easy recipe for a delicious tuna salad with celery and relish that brings a fresh twist to your meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cans tuna, drained
- 1/2 cup celery, diced
- 1/4 cup relish
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- In a bowl, combine the drained tuna, diced celery, relish, mayonnaise, and lemon juice.
- Mix thoroughly until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Serve on bread, lettuce wraps, or your choice of serving.
Notes
- For added flavor, consider adding chopped onions or diced pickles.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tuna salad, quick salad, easy recipe