Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites Bliss
A delicious and easy-to-make appetizer that combines cream cheese with pepper jelly for a flavorful dip.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pepper jelly
- 1 tablespoon lemon juice
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 package crackers or toasted bread
Instructions
- In a mixing bowl, combine the softened cream cheese, pepper jelly, lemon juice, chopped green onions, and garlic powder. Mix until smooth and well combined.
- Spread the mixture onto a serving platter or in a serving bowl.
- Serve with crackers or toasted bread.
Notes
- For extra flavor, add diced jalapeños or peppers.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites