Quick Pumpkin Pancakes with Pancake Mix: Easy Fall Breakfast Delight
Delight in these quick and easy pumpkin pancakes made with pancake mix, perfect for a cozy fall breakfast.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup pancake mix
- 1 cup milk
- 1/2 cup canned pumpkin
- 1 teaspoon pumpkin spice
- 1 egg
- In a mixing bowl, combine pancake mix, milk, canned pumpkin, pumpkin spice, and egg. Mix until well combined.
- Heat a non-stick pan or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the hot surface.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For a sweeter flavor, add maple syrup or brown sugar to the batter.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Quick Pumpkin Pancakes, Pumpkin Pancakes, Pancake Mix Recipes