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Recipes What To Make With Eggs: Delightful Smashed Egg Toasts with Herby Lemon Yogurt

Recipes What To Make With Eggs Smashed Egg Toasts with Herby Lemon Yogurt
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Delightful smashed egg toasts topped with herby lemon yogurt, perfect for a quick breakfast or snack.

Ingredients

Scale
  • 2 large eggs
  • 2 slices whole grain bread
  • 1/4 cup Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh herbs (like dill or parsley)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the eggs in water for about 8-10 minutes until hard-boiled.
  2. Cool the eggs under cold water, then peel and chop.
  3. In a bowl, mix chopped eggs with Greek yogurt, lemon juice, chopped herbs, salt, and pepper.
  4. Toast the slices of bread until golden brown.
  5. Spread the egg mixture over the toasted bread slices.
  6. Serve immediately, garnished with extra herbs if desired.

Notes

  • For a creamier texture, add more yogurt.
  • Experiment with different herbs to suit your taste.

Nutrition

Keywords: smashed egg toasts, egg recipes, healthy breakfast, quick snacks

Find it online: https://www.instageats.com/recipes-what-to-make-with-eggs-delightful-smashed-egg-toasts-with-herby-lemon-yogurt/