Rice Paper Dumplings: Easy Recipe with Turkey Bacon & Chicken Ham
Learn how to make delicious rice paper dumplings filled with turkey bacon and chicken ham. This easy recipe is perfect for a light meal or appetizer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 10 sheets rice paper
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- Soak the rice paper sheets in warm water until soft.
- In a skillet, cook the turkey bacon until crispy.
- Add chicken ham, cabbage, carrot, green onions, soy sauce, sesame oil, garlic, and ginger. Stir-fry until vegetables are tender.
- Place a spoonful of the filling on each rice paper sheet and roll tightly.
- Heat a non-stick pan and cook the dumplings on each side until golden brown.
- Serve warm with dipping sauce.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms or tofu.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 2 dumplings
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Rice Paper Dumplings, Turkey Bacon, Chicken Ham, Easy Recipe