Print

Roasted Autumn Vegetable Pot Pies: The Cozy Comfort Food You Crave

Roasted Autumn Vegetable Pot Pies
Print Recipe

A delightful dish that brings warmth and comfort to your table.

Ingredients

Scale
  • 2 cups diced butternut squash
  • 1 cup chopped carrots
  • 1 cup chopped potatoes
  • 1 cup green beans
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon flour
  • 2 cups vegetable broth
  • 1 package frozen pie crusts

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the butternut squash, carrots, potatoes, and green beans.
  3. Drizzle with olive oil and sprinkle with thyme and rosemary, then toss to coat.
  4. Spread the vegetables on a baking sheet and roast for 25-30 minutes.
  5. In a saucepan, add the roasted vegetables, flour, and vegetable broth; stir until thickened.
  6. Pour the mixture into pie crusts and place in the oven.
  7. Bake for 20-25 minutes or until the crust is golden brown.

Notes

  • For a vegetarian option, ensure the broth is vegetable-based.
  • Feel free to add other seasonal vegetables as desired.

Nutrition

Keywords: Roasted Autumn Vegetable Pot Pies, comfort food, vegetarian recipes

Find it online: https://www.instageats.com/roasted-autumn-vegetable-pot-pies-the-cozy-comfort-food-you-crave/