Roasted Garlic Parmesan Potato Stacks: The Ultimate Comfort Side
A delicious and comforting side dish featuring layers of roasted garlic, Parmesan, and crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes into thin rounds.
- In a bowl, mix together olive oil, minced garlic, salt, pepper, and thyme.
- Coat the potato slices in the mixture.
- Layer the potatoes in stacks on a baking sheet, sprinkling Parmesan cheese between layers.
- Bake for 30-40 minutes or until golden and crispy.
- Serve warm.
Notes
- Feel free to add other herbs if desired.
- These stacks can be paired with various dishes.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Garlic Parmesan Potato Stacks, comfort food, side dish