Roasted Strawberry Whipped Ricotta Toast: A Sweet Indulgence You’ll Love
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet strawberries and creamy ricotta, perfect for a breakfast or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 2 tablespoons honey
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 4 slices thick bread
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the strawberries with honey and spread on a baking sheet.
- Roast the strawberries for 20 minutes until caramelized.
- In another bowl, mix ricotta cheese and lemon juice until smooth.
- Toast the slices of bread until golden brown.
- Spread the whipped ricotta on each slice of toast and top with roasted strawberries.
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Roasted Strawberry Whipped Ricotta Toast, dessert, breakfast