roulés façon pain perdu: Delightful Turkey Bacon & Chicken Ham Twist
Enjoy a delightful and savory dish with these roulés façon pain perdu, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 slices bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture until soaked.
- Layer turkey bacon and chicken ham on the soaked bread before rolling it up.
- Place the rolls in a baking dish and pour remaining egg mixture on top.
- Bake for 25 minutes or until golden brown.
Notes
- Serve warm with maple syrup for added sweetness.
- Experiment with different meats or cheeses for variation.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Roulés façon pain perdu, Turkey bacon, Chicken ham