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Roulés façon pain perdu: Indulgent Turkey Bacon & Chicken Ham Delight

Roulés façon pain perdu

Indulge in a delicious twist on classic pain perdu with these roulés featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 slices bread
  • 2 tablespoons butter

Instructions

  1. In a bowl, whisk together eggs, milk, and vanilla extract.
  2. Dip each slice of bread in the mixture until fully soaked.
  3. Layer turkey bacon and chicken ham on each soaked slice.
  4. Roll the slices tightly and secure with toothpicks if necessary.
  5. In a skillet, melt butter over medium heat.
  6. Cook the roulés until golden brown on all sides.
  7. Serve warm with syrup or desired toppings.

Notes

  • For extra flavor, add spices to the egg mixture.
  • Serve with a side of fresh fruits for a complete meal.

Nutrition

Keywords: Roulés façon pain perdu, Turkey bacon, Chicken ham