Roulés façon pain perdu: Indulgent Turkey Bacon & Chicken Ham Delight
Indulge in a delicious twist on classic pain perdu with these roulés featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Meat-based
Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 slices bread
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of bread in the mixture until fully soaked.
- Layer turkey bacon and chicken ham on each soaked slice.
- Roll the slices tightly and secure with toothpicks if necessary.
- In a skillet, melt butter over medium heat.
- Cook the roulés until golden brown on all sides.
- Serve warm with syrup or desired toppings.
Notes
- For extra flavor, add spices to the egg mixture.
- Serve with a side of fresh fruits for a complete meal.
Nutrition
- Serving Size: 1 roulé
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Roulés façon pain perdu, Turkey bacon, Chicken ham