Ruths Chris Corn Pudding Recipe: Easy Comfort Food Delight
Enjoy this delicious and easy Ruths Chris Corn Pudding recipe that brings comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, eggs, sugar, salt, and pepper.
- Mix in shredded cheese and melted butter.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- For a smoother texture, blend the corn mixture before baking.
- Feel free to add spices like paprika for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Ruths Chris Corn Pudding Recipe