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Ruths Chris Corn Pudding Recipe: Easy Comfort Food for Everyone

Ruths Chris Corn Pudding Recipe

A delicious and comforting corn pudding recipe inspired by Ruth’s Chris.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup heavy cream
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the corn, heavy cream, milk, eggs, sugar, melted butter, vanilla, salt, and baking powder.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes, or until set and golden on top.
  6. Let cool slightly before serving.

Notes

  • For extra flavor, you can add shredded cheese or diced jalapeños.
  • This dish can be served warm or at room temperature.

Nutrition

Keywords: Ruths Chris, corn pudding, comfort food, recipe