Ruths Chris Corn Pudding Recipe: Easy Comfort Food for Everyone
A delicious and comforting corn pudding recipe inspired by Ruth’s Chris.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup milk
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn, heavy cream, milk, eggs, sugar, melted butter, vanilla, salt, and baking powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden on top.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add shredded cheese or diced jalapeños.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Ruths Chris, corn pudding, comfort food, recipe