Salmon in Roasted Pepper Sauce: A Juicy Homemade Delight
A delicious and easy recipe for Salmon in Roasted Pepper Sauce that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 1 cup roasted red peppers
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a blender, combine roasted peppers, olive oil, garlic, lemon juice, oregano, salt, and pepper, then blend until smooth.
- Place the salmon fillets in a baking dish and pour the pepper sauce over them.
- Bake for 20 minutes or until salmon is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This sauce can be made in advance and stored in the refrigerator for up to one week.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: salmon, roasted pepper sauce, recipe, homemade