Salsa Verde Chicken & Rice Skillet: An Easy Family Favorite
This delicious Salsa Verde Chicken & Rice Skillet recipe is a family favorite that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup salsa verde
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, combine the cooked rice, diced chicken, salsa verde, corn, black beans, cumin, and garlic powder.
- Stir well and cook over medium heat until the chicken is cooked through.
- Top with shredded cheese if desired and let it melt before serving.
Notes
- This dish can be made ahead of time and reheated for easy lunches or dinners.
- Feel free to add any other vegetables you have on hand, like bell peppers or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salsa Verde, Chicken, Rice, Skillet, Family Favorite
Find it online: https://www.instageats.com/salsa-verde-chicken/