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Salt and Vinegar Potato Salad: A Refreshing Twist with Turkey Bacon

Salt and Vinegar Potato Salad
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A delicious and tangy twist on traditional potato salad, featuring the bold flavors of salt and vinegar, complemented by savory turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes
  • 4 strips turkey bacon
  • 1/2 cup white vinegar
  • 1/4 cup olive oil
  • 1 red onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Start by boiling the potatoes in salted water until fork-tender, then drain and let cool.
  2. In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
  3. In a large bowl, mix the vinegar, olive oil, diced onion, salt, and pepper.
  4. Add the cooled potatoes to the bowl and toss to coat with the dressing.
  5. Finally, sprinkle the crumbled bacon and parsley on top before serving.

Notes

  • For extra creaminess, you can add a tablespoon of mayonnaise.
  • Let the salad sit for at least 30 minutes to enhance the flavors.

Nutrition

Keywords: Salt and Vinegar Potato Salad, potato salad, turkey bacon, salad recipe

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