Salted Caramel Apple Crumble Bars: The Best Fall Treat You’ll Love
Deliciously sweet and comforting, these Salted Caramel Apple Crumble Bars are the perfect fall treat that you will fall in love with.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups sliced apples
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples with brown sugar and cinnamon.
- In another bowl, mix flour, oats, melted butter, and salt until crumbly.
- Spread half of the crumb mixture on the bottom of a baking pan.
- Layer the apple mixture over the crumbs, then drizzle with caramel sauce.
- Top with the remaining crumb mixture.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- For extra flavor, add chopped nuts to the crumb mixture.
- Serve with a drizzle of additional caramel sauce on top.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Caramel, Apple, Crumble Bars, Fall Treat