Salted Caramel Apple Pie Cheesecake: The Best Fall Delight
A delicious blend of creamy cheesecake, spiced apples, and rich salted caramel, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, blend cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, combine sliced apples with lemon juice and cinnamon.
- Pour half of the cheesecake mixture into the crust, layer half of the apples, then the rest of the cheesecake mixture, and top with remaining apples.
- Drizzle salted caramel sauce on top.
- Bake for 45-50 minutes until the center is set. Allow to cool before serving.
Notes
- For a richer flavor, use a honey or brown sugar for the apples.
- Serve with extra salted caramel sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Fall Dessert
Find it online: https://www.instageats.com/salted-caramel-apple-pie-cheesecake/