Sausage Egg Breakfast Roll-Ups: Easy Turkey Bacon Delight
Start your day with a delicious and easy-to-make breakfast with these sausage egg roll-ups using turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 4 large eggs
- 1/4 cup shredded cheese
- 1 avocado, sliced
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, whisk the eggs, season with salt and pepper, and cook them in the same skillet until scrambled.
- Remove from heat and combine bacon, eggs, cheese, and avocado.
- Roll the mixture in a tortilla or lettuce wrap.
- Serve warm.
Notes
- For a spicy kick, add some jalapeños to the filling.
- This recipe can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 Roll-Up
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage Egg Breakfast Roll-Ups, Turkey Bacon, Breakfast, Easy Recipe