Sausage Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy this delicious Sausage Potato Soup, a comforting dish made with turkey bacon and chicken ham that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Add the diced chicken ham and potatoes, cooking for a few minutes.
- Pour in the chicken broth and add thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in the heavy cream and cooked bacon before serving.
Notes
- For a thicker soup, mash some of the potatoes after cooking.
- Feel free to add additional vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Potato Soup, comfort food, turkey bacon, chicken ham