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Savory Mac and Cheese Meatloaf Casserole Recipe for Easy Family Dinners

Savory Mac and Cheese Meatloaf Casserole Recipe for Easy Family Dinners

A delicious twist on the classic meatloaf, this casserole combines savory mac and cheese for a hearty family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup macaroni
  • 2 cups shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large mixing bowl, combine ground beef, cooked macaroni, cheese, onion, garlic, milk, breadcrumbs, eggs, salt, and pepper.
  4. Transfer the mixture into a greased casserole dish.
  5. Bake for 45 minutes or until the meat is cooked through and the cheese is bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers are great for lunch the next day.

Nutrition

Keywords: mac and cheese, meatloaf, casserole, family dinner