Seafood Fried Rice: The Best Savory Mix of Shrimp, Crab & Veggies
Delicious seafood fried rice loaded with shrimp, crab, and fresh vegetables, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
- 1 cup cooked rice
- 1/2 cup shrimp, peeled and deveined
- 1/2 cup crab meat
- 1/4 cup peas
- 1/4 cup carrots, diced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add crab meat and vegetables, stir-fry for another 2-3 minutes.
- Add cooked rice and soy sauce, mix well.
- Drizzle sesame oil and top with green onions before serving.
Notes
- For extra flavor, add a splash of lime juice.
- Feel free to swap ingredients as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Seafood Fried Rice, Shrimp, Crab, Recipe, Easy Dinner