Shirred Eggs: Best Easy Recipe with Turkey Bacon and Chicken Ham
A delicious recipe for shirred eggs with turkey bacon and chicken ham that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, cook the chicken ham for a few minutes.
- In a baking dish, layer the turkey bacon and ham, then crack the eggs on top.
- Pour milk over the eggs and sprinkle with salt and pepper.
- Bake in the oven for about 15-20 minutes, or until the eggs are set to your liking.
Notes
- For a creamier texture, use heavy cream instead of milk.
- Add vegetables like spinach or tomatoes for added nutrition.
Nutrition
- Serving Size: 1 dish
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 350mg
Keywords: Shirred Eggs, Turkey Bacon, Chicken Ham, Easy Recipe