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Shrimp Rose Pasta: Indulgent Comfort Food for Easy Weeknight Dinners

Shrimp Rose Pasta
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Enjoy a creamy and flavorful shrimp rose pasta that is perfect for easy weeknight dinners, combining succulent shrimp with a rich tomato and cream sauce.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Stir in the crushed tomatoes and heavy cream, followed by Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
  5. Toss the cooked fettuccine into the sauce until well-coated.
  6. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
  • This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: Shrimp Rose Pasta

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