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Simple Lasagna Soup: Easy Comfort with Sausage and Ground Beef

Simple Lasagna Soup with Sausage and Ground Beef
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This Simple Lasagna Soup combines the comforting flavors of a classic lasagna with the ease of a soup, featuring sausage and ground beef for a hearty meal.

Ingredients

Scale
  • 1 pound sausage
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups beef broth
  • 3 cups uncooked pasta
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, brown the sausage and ground beef over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in crushed tomatoes, beef broth, and Italian seasoning.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Add uncooked pasta and continue to cook until the pasta is tender.
  6. In a separate bowl, mix ricotta cheese with salt and pepper.
  7. Serve the soup hot, topping with a dollop of ricotta and sprinkling with mozzarella and Parmesan.

Notes

  • For a spicier kick, consider adding red pepper flakes.
  • This soup can be topped with fresh basil for extra flavor.

Nutrition

Keywords: Simple Lasagna Soup, Sausage, Ground Beef, Comfort Food, Easy Recipe

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