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Simple Tuscan Chicken Pasta: A Juicy Twist with Turkey Bacon

Simple Tuscan Chicken Pasta

A delicious and easy to prepare pasta dish with a Tuscan twist, featuring succulent chicken and crispy turkey bacon.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups spinach
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy.
  4. Add diced chicken breast and cook until no longer pink.
  5. Stir in garlic, cherry tomatoes, and spinach.
  6. Season with Italian seasoning, salt, and pepper.
  7. Combine the cooked pasta with the chicken mixture.
  8. Serve topped with grated Parmesan cheese.

Notes

  • For extra flavor, marinate the chicken in Italian dressing before cooking.
  • You can substitute regular bacon for turkey bacon if preferred.

Nutrition

Keywords: Simple Tuscan Chicken Pasta, Tuscan pasta, chicken pasta recipe, turkey bacon recipe