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Simply Perfect Banana Bread Recipe with a Moist and Flavorful Twist

Simply Perfect Banana Bread Recipe
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Learn how to make the simplest yet most delicious banana bread that is moist and full of flavor.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined, being careful not to overmix.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • For a banana bread with a twist, try adding a teaspoon of cinnamon or nutmeg.

Nutrition

Keywords: banana bread, easy banana bread, moist banana bread, quick bread

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