Sizzle Up Creamy Smothered Chicken and Rice for a Cozy Dinner
Savor the rich, creamy flavors of this comforting dish that brings warmth to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, brown the chicken thighs over medium heat until golden.
- Remove the chicken and set aside. In the same skillet, sauté onions and garlic until translucent.
- Add rice, broth, cream, and spices. Stir to combine.
- Place chicken back in the skillet, cover, and simmer until chicken is cooked through and rice is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate the chicken in spices for a few hours before cooking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Sizzle Up Creamy Smothered Chicken And Rice